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Replacing nasty paper and plastic straws? Former restaurant owner, working bartender, and craft cocktail lover creates RealStraw, a popular Farm to Table sustainable straw solution.
Marty Walters hand-crafts grain stem RealStraw drink straws:
from a New York State Family Farm to Your Table.
Studies show that guests prefer grain stem straws
and stir sticks over plastic and paper straws.
What is the difference between a RealStraw and other grain stem drink straws?
For one thing, a RealStraw costs a bit more. Why?
Because other grain stem straws are grown in, and shipped from,
halfway around the world (think China, Vietnam).
A RealStraw is organically grown and processed in New York State.
High-quality Family Farm to Table products enhance
both your reputation and your bottom line.
Surveys show that guests recognize and accept the the need for premium pricing that comes with supporting sustainably-focused small and independent businesses.
RealStraw presents a great opportunity to reinforce
your Farm to Table image and engage with your guests.
RealStraw sends your guests three messages:
1. You care about what goes in their drinks
2. You care about the environment
3. You are doing something about it.
Watch what happens when your server or bartender presents a Farm to Table
RealStraw, and briefly explains its origin. You will see eyes light up.
Engage with your guests.
Make a statement with your RealStraw.
Order your RealStraw today!
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"Mommy, where do straws come from?"
A RealStraw comes from a New York Family Farm to Your Table.
