WHO AM I TO SELL YOU COCKTAIL STRAWS?
Hello, and thanks for stopping by!
As a bartender for forty years, I've served over a million happy guests.
I started RealStraw in 2019 to deliver a premium, high quality, organically grown, sustainable cocktail straw solution.
2021's crop is the best yet.
My straws cost a little more than other grain stem cocktail straws because they are hand made and grown in the USA.
RealStraws feature a low carbon manufacturing process.
Driving my 1952 Ford 8N tractor, I harvest RealStraw, pulling a 1940's era McCormick Deering reaper/ binder (below) that gently bundles the organically grown, special hybrid rye.
After field drying, I hand select and hand cut each straw, which is why I only offer small batches: One man, only two hands.
After cutting, I triple wash the straws in filtered water, and then oven-dry them.
Grown in the USA, hand made by me personally.
If you truly appreciate craftsmanship in your craft cocktail or small-batch spirit, I trust you will enjoy your limited-edition RealStraw.
Your drink deserves a RealStraw.
Sincere thanks for your purchase. Cheers!